The other day, our 5 year old daughter wanted to help me make bread. I can honestly say that it is much easier on me and much quicker for me to say "no " to her and do it myself. But I looked into her face and realized that I have a huge responsibility to train her up in how to take care of a home and her family some day. So I said "yes" and the smile on her face was priceless. Thankfully my husband is home quite a bit, so he was able to take care of the 16 month old, which allowed Selah (pronounced "Say-luh") and I to take all the time we needed to make our bread.
As Selah and I worked together, it occurred to me that there are so many young ladies in the world today that really do not know how to cook or take care of their home or really how to take care of their own family. God has placed it on my heart to teach our daughters to be cheerful caretakers of their own homes someday. Now, I will be quite honest and say that it is easier said than done. I have my days where I get impatient and am not finding much joy in doing all my household duties. But then I pray and remember that I am an example to my daughters. If they see me being grumpy about all the things I have to do around the house, then what kind of message does that send them? If I want them to be cheerful caretakers someday, then I have to be cheerful as well, even on days that I don't necessarily feel like it. I will say that on the days that I pray before I get started with the busyness of the day go much, much better. I just have to remember to rely on God.
Well, our bread making experience turned out great. It was wonderful to have one on one time with Selah. She helped me measure, mix and knead. I think our bread that day turned out better than usual! Most importantly, we got to spend time together and I got to teach her, in a small way, how wonderful it is to do things for your family.
If you're interested, here is the recipe we used:
2 1/4 C. organic all purpose flour
1/2 C. organic whole wheat flour
1 t. sea salt
2 T. organic granulated sugar
4 t. vital wheat gluten
2 T. extra light olive oil
1 package yeast
1/4 C. warm water
3/4 C. warm water
Mix together first 5 ingredients. Add oil and mix in. Dissolve package of yeast in 1/4 C. warm water. Add to flour and oil mixture and mix in. Add additional 3/4 C. warm water and mix. Mixture will be crumbly. Begin to knead. When the dough will stick together (may still be somewhat crumbly), transfer to floured surface and knead. I usually knead for about 5 minutes, until dough is soft. Place in a oiled bowl and cover with plastic wrap. Let rise in a warm area for @ 1 hour (until double in size). Remove dough and place on floured surface. Shape into an approximate 8 x 12 rectangle and then roll up and place into an oiled loaf pan. Cover with plastic wrap and let rise for approximately 1/2 hour (until dough is slightly above top of pan). Remove plastic wrap and bake in 350 degree oven for 30 minutes. Remove from pan and let cool on cooling rack. Enjoy!
Tip: You do not have to use vital wheat gluten, but I find that it makes my bread more moist and stay fresher longer. ------Amy38
As Selah and I worked together, it occurred to me that there are so many young ladies in the world today that really do not know how to cook or take care of their home or really how to take care of their own family. God has placed it on my heart to teach our daughters to be cheerful caretakers of their own homes someday. Now, I will be quite honest and say that it is easier said than done. I have my days where I get impatient and am not finding much joy in doing all my household duties. But then I pray and remember that I am an example to my daughters. If they see me being grumpy about all the things I have to do around the house, then what kind of message does that send them? If I want them to be cheerful caretakers someday, then I have to be cheerful as well, even on days that I don't necessarily feel like it. I will say that on the days that I pray before I get started with the busyness of the day go much, much better. I just have to remember to rely on God.
Well, our bread making experience turned out great. It was wonderful to have one on one time with Selah. She helped me measure, mix and knead. I think our bread that day turned out better than usual! Most importantly, we got to spend time together and I got to teach her, in a small way, how wonderful it is to do things for your family.
If you're interested, here is the recipe we used:
2 1/4 C. organic all purpose flour
1/2 C. organic whole wheat flour
1 t. sea salt
2 T. organic granulated sugar
4 t. vital wheat gluten
2 T. extra light olive oil
1 package yeast
1/4 C. warm water
3/4 C. warm water
Mix together first 5 ingredients. Add oil and mix in. Dissolve package of yeast in 1/4 C. warm water. Add to flour and oil mixture and mix in. Add additional 3/4 C. warm water and mix. Mixture will be crumbly. Begin to knead. When the dough will stick together (may still be somewhat crumbly), transfer to floured surface and knead. I usually knead for about 5 minutes, until dough is soft. Place in a oiled bowl and cover with plastic wrap. Let rise in a warm area for @ 1 hour (until double in size). Remove dough and place on floured surface. Shape into an approximate 8 x 12 rectangle and then roll up and place into an oiled loaf pan. Cover with plastic wrap and let rise for approximately 1/2 hour (until dough is slightly above top of pan). Remove plastic wrap and bake in 350 degree oven for 30 minutes. Remove from pan and let cool on cooling rack. Enjoy!
Tip: You do not have to use vital wheat gluten, but I find that it makes my bread more moist and stay fresher longer. ------Amy38







